Okay, this is just about the most fun two-step stamping I've done in a while. This crazy, lopsided cake was stamped using Chocolate Chip, Rich Razzleberry, and Sweet Sugarplum, for a most yummylicious color (and flavor) combination!
The photopolymer stamps made lining everything up so easy! The only thing I'd do differently on the next one is make sure the flames are pointing straight up. I had the paper turned slightly and didn't realize the flames weren't quite right. The confetti streamers were stamped in Sweet Sugarplum, stamped off twice to make them very light.
Cake image: Whisper White 3-3/4" x 5" (die cut with Lawn Fawn die)
Mat: Chocolate Chip 3-7/8" x 5-1/8"
Card base: Sweet Sugarplum 5-1/2" x 8-1/2" scored & folded at 4-1/4"
Happy birthday to me!