Okay, this is just about the most fun two-step stamping I've done in a while. This crazy, lopsided cake was stamped using Chocolate Chip, Rich Razzleberry, and Sweet Sugarplum, for a most yummylicious color (and flavor) combination!
The photopolymer stamps made lining everything up so easy! The only thing I'd do differently on the next one is make sure the flames are pointing straight up. I had the paper turned slightly and didn't realize the flames weren't quite right. The confetti streamers were stamped in Sweet Sugarplum, stamped off twice to make them very light.
Cake image: Whisper White 3-3/4" x 5" (die cut with Lawn Fawn die)
Mat: Chocolate Chip 3-7/8" x 5-1/8"
Card base: Sweet Sugarplum 5-1/2" x 8-1/2" scored & folded at 4-1/4"
Happy birthday to me!
Very cute. Hope you have a great birthday!ReplyDelete
Thank you, Sherry! It was very nice and uneventful....just the way I like it! 😉Delete
Cindy, I love your cake card!! I love the candles as is! Belated Happy Birthday!!ReplyDelete
Thanks, Susie! If I remember correctly, yours is exactly five months from mine?Delete
Thank you for the beautiful bee card for my birthday
Sorry I missed yours. What a treat and surprise
Hope you are doing well and puppy is better.
Lynn from NH
You are so welcome! May is doing a lot better, thankfully.Delete