Monday, February 6, 2017

Cake Crazy Birthday

Okay, this is just about the most fun two-step stamping I've done in a while. This crazy, lopsided cake was stamped using Chocolate Chip, Rich Razzleberry, and Sweet Sugarplum, for a most yummylicious color (and flavor) combination!

The photopolymer stamps made lining everything up so easy! The only thing I'd do differently on the next one is make sure the flames are pointing straight up. I had the paper turned slightly and didn't realize the flames weren't quite right. The confetti streamers were stamped in Sweet Sugarplum, stamped off twice to make them very light.


  Cake image: Whisper White 3-3/4" x 5" (die cut with Lawn Fawn die)
  Mat: Chocolate Chip 3-7/8" x 5-1/8"
  Card base: Sweet Sugarplum 5-1/2" x 8-1/2" scored & folded at 4-1/4"

Product List
Happy birthday to me!

Smiley from Millan.Net


  1. Very cute. Hope you have a great birthday!

    1. Thank you, Sherry! It was very nice and uneventful....just the way I like it! 😉

  2. Cindy, I love your cake card!! I love the candles as is! Belated Happy Birthday!!

    1. Thanks, Susie! If I remember correctly, yours is exactly five months from mine?

  3. Cindy
    Thank you for the beautiful bee card for my birthday
    Sorry I missed yours. What a treat and surprise
    Hope you are doing well and puppy is better.
    Lynn from NH

    1. You are so welcome! May is doing a lot better, thankfully.


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