Cake Crazy Birthday

Okay, this is just about the most fun two-step stamping I've done in a while. This crazy, lopsided cake was stamped using Chocolate Chip, Rich Razzleberry, and Sweet Sugarplum, for a most yummylicious color (and flavor) combination!

The photopolymer stamps made lining everything up so easy! The only thing I'd do differently on the next one is make sure the flames are pointing straight up. I had the paper turned slightly and didn't realize the flames weren't quite right. The confetti streamers were stamped in Sweet Sugarplum, stamped off twice to make them very light.

Measurements

  Cake image: Whisper White 3-3/4" x 5" (die cut with Lawn Fawn die)
  Mat: Chocolate Chip 3-7/8" x 5-1/8"
  Card base: Sweet Sugarplum 5-1/2" x 8-1/2" scored & folded at 4-1/4"

Product List

Cake Crazy Photopolymer Stamp Set

[142850]

Balloon Adventures Photopolymer Stamp Set

[142823]

Whisper White 8-1/2" X 11" Card Stock

[100730]

Chocolate Chip 8-1/2" X 11" Card Stock

[102128]

Sweet Sugarplum 8-1/2" X 11" Cardstock

[141418]

Chocolate Chip Classic Stampin' Pad

[126979]

Rich Razzlebberry Classic Stampin' Pad

[126950]

Sweet Sugarplum Classic Stampin' Pad

[141395]

Crushed Curry Classic Stampin' Pad

[131173]

Happy birthday to me!